Now Hiring for Our Brand-New Sugar Land Location!

•  Preparing ingredients including chopping vegetables, portioning proteins, mixing recipes, and preparing sauces and dressings 
•  Following Mia’s Table recipes, prep procedures, and portion standards 
•  Assisting with cooking and preparing food items as needed 
•  Setting up and stocking kitchen stations for service 
•  Properly labeling, dating, rotating, and storing food products 
•  Maintaining organization and cleanliness throughout the kitchen and prep areas 
•  Operating kitchen equipment safely and efficiently 
•  Monitoring inventory levels and communicating product needs to Kitchen Leads and Managers 
•  Assisting with receiving and stocking deliveries 
•  Following all food safety, sanitation, and health department guidelines 
•  Working closely with cooks, dishwashers, and kitchen leadership to ensure smooth operations 
•  Maintaining a sense of urgency while staying organized and detail-oriented 

•  Must be at least 18 years old 
•  Previous prep cook or kitchen experience preferred 
•  Ability to work in a fast-paced, high-volume kitchen environment 
•  Strong attention to detail and commitment to food quality 
•  Ability to follow recipes and prep procedures accurately 
•  Dependable, hardworking, and team-oriented attitude 
•  Ability to stand for long periods and lift heavy objects when needed 
•  Strong communication and organizational skills 
•  Flexible availability including mornings, nights, weekends, and holidays 
•  Knowledge of kitchen equipment and food safety procedures 
•  Food Handler Certification required 

•  Be part of an exciting new restaurant opening in Sugar Land 
•  Opportunity to join the team from day one and grow with us 
•  Fun, fast-paced, team-oriented environment 
•  Flexible scheduling 
•  Competitive pay 
•  Growth opportunities within a growing company