Mia’s Table Catering Driver 

• Arrive on time and prepared for all scheduled catering deliveries.
  
  
• Review catering order details, delivery instructions, guest contact information, and requested delivery time.
  
  
• Work with the Catering Lead and restaurant team to ensure the entire order is ready before departure.
  
  
• Verify food, beverages, sides, sauces, dressings, utensils, plates, napkins, serving utensils, and any other requested items against the catering order.
  
  
• Ensure hot and cold food is packaged and transported properly.
  
  
• Load catering orders carefully to prevent spills, damage, shifting, or incorrect temperatures during transportation.
  
  
• Confirm that all necessary catering equipment and setup supplies are included before leaving the restaurant.
  
  

• Deliver catering orders safely and on time to the correct location.
  
  
• Follow all delivery and guest instructions provided with the order.
  
  
• Communicate promptly with the Catering Lead or restaurant if there is a delay, problem locating the guest, missing item, accident, or other issue that could affect the delivery.
  
  
• Greet every catering guest warmly and professionally.
  
  
• Carry catering orders into the designated delivery or setup area when required.
  
  
• Set up catering orders neatly and professionally according to Mia’s Table standards.
  
  
• Arrange food, serving utensils, plates, napkins, beverages, condiments, and other supplies so the order is organized and ready for the guest.
  
  
• Review the order with the guest when appropriate and make sure they have everything they need before leaving.
  
  
• Thank the guest for choosing Mia’s Table.
  
  

• Be friendly, welcoming, helpful, and professional with every guest.
  
  
• Maintain a clean and professional appearance.
  
  
• Follow Mia’s Table uniform and grooming standards.
  
  
• Treat offices, businesses, schools, venues, and other delivery locations with respect.
  
  
• Maintain a positive attitude even when dealing with traffic, difficult delivery locations, schedule changes, or unexpected situations.
  
  
• Never argue with a guest. Any guest concern should be handled with hospitality and immediately communicated to a manager or Catering Lead.
  
  
• Protect the Mia’s Table brand by representing our standards of Food, Service, Cleanliness, Energy & Enthusiasm wherever you go.
  
  

• Follow all Mia’s Table food safety and sanitation procedures.
  
  
• Maintain proper separation of hot and cold food during transportation.
  
  
• Handle all catering packaging and food carefully.
  
  
• Keep catering bags, transport equipment, and delivery supplies clean and organized.
  
  
• Never leave food unattended in an unsafe or unsecured location.
  
  
• Immediately report spills, damaged packaging, missing food, incorrect items, or temperature concerns.
  
  

• Must have a valid driver’s license.
  
  
• Must maintain a safe driving record.
  
  
• Must have reliable transportation suitable for transporting catering orders when a personal vehicle is required.
  
  
• Must maintain current automobile insurance as required by law.
  
  
• Must obey all traffic laws and practice safe driving at all times.
  
  
• Must never text, use a handheld phone, or engage in unsafe distracted driving while operating a vehicle.
  
  
• Vehicle used for catering deliveries must be clean and free of conditions that could negatively affect food safety or presentation.
  
  

• Lift and carry catering bags, boxes, beverages, and supplies weighing approximately 40–50 pounds.
  
  
• Carry orders reasonable distances from the vehicle to the delivery location.
  
  
• Bend, reach, lift, load, and unload catering equipment and food.
  
  
• Stand and walk for extended periods when assisting with catering preparation or setup.
  
  
• Safely maneuver carts or other catering equipment when provided.
  
  

• Must be dependable and punctual.
  
  
• Strong attention to detail and order accuracy.
  
  
• Excellent communication and guest service skills.
  
  
• Ability to work independently and make good decisions while away from the restaurant.
  
  
• Ability to follow written delivery instructions and use GPS/navigation applications.
  
  
• Comfortable communicating directly with catering guests.
  
  
• Ability to work efficiently in a fast-paced restaurant environment.
  
  
• Previous restaurant, catering, delivery, or hospitality experience is preferred but not required.